My meatball recipe made a ton of meatballs so I used half for dinner one night and turned them into Swedish meatballs. The others I took to the party.
Ingredients for Meatballs:
2 lbs. ground beef
2 eggs, lightly beaten
1 cup bread crumbs
2 TBLS parsley flakes
1 onion, chopped
2 TBLS Worcestershire sauce
2 tsps salt
1 tsp pepper
Mix 2 lbs. ground beef with the rest of the ingredients.
Mix ground beef with seasonings, bread crumbs and eggs
Ingredients for Glaze
1 14-ounce can whole cranberry sauce
3 TBLS cider vinegar
2 TBLS orange juice
2 TBLS brown sugar
1 to 2 tsps. sriracha or another hot sauce (I used one teaspoon)
1 TBLS minced fresh ginger
1 TBLS orange marmalade
1/2 tsp salt
freshly ground pepper (about three turns)
Place cranberry sauce in food processor and blend until smooth:
Add the cranberry sauce and remaining ingredients to saucepan. Stir and heat until combined.
Add meatballs to warm glaze and heat through. Enjoy!
Meatballs in a glaze are always a huge hit at parties. These would be wonderful for holiday parties, Peg!
ReplyDeleteTasty (I'm sure) and very attractive, too.
ReplyDeleteThat looks very good!
ReplyDeleteDid you hear about the cranberry spill that shut down one of the two bridges to Cape Cod? I thought of you.
ReplyDelete