My meatball recipe made a ton of meatballs so I used half for dinner one night and turned them into Swedish meatballs. The others I took to the party.
Ingredients for Meatballs:
2 lbs. ground beef
2 eggs, lightly beaten
1 cup bread crumbs
2 TBLS parsley flakes
1 onion, chopped
2 TBLS Worcestershire sauce
2 tsps salt
1 tsp pepper
Mix 2 lbs. ground beef with the rest of the ingredients.
Mix ground beef with seasonings, bread crumbs and eggs
Ingredients for Glaze
1 14-ounce can whole cranberry sauce
3 TBLS cider vinegar
2 TBLS orange juice
2 TBLS brown sugar
1 to 2 tsps. sriracha or another hot sauce (I used one teaspoon)
1 TBLS minced fresh ginger
1 TBLS orange marmalade
1/2 tsp salt
freshly ground pepper (about three turns)
Place cranberry sauce in food processor and blend until smooth:
Add the cranberry sauce and remaining ingredients to saucepan. Stir and heat until combined.
Add meatballs to warm glaze and heat through. Enjoy!