Actually it takes two bowls, but it's still super easy to whip up. It's not too sweet and has plenty of fruit in it. Hubby gave it the thumbs up--although he only had one piece. He's still recovering from the package of pumpkin spice Oreos he ate all in one night save for three cookies which I managed to snare. I fully expect him to come back for another piece in an hour or so.
Without further ado, here is the recipe!
Ingredients:
2 eggs
1 3/4 cups sugar
1/2 cup oil
2 tsps. cinnamon
6 medium Gala or Honey Crisp apples, peeled, cored and sliced
2 cups flour
2 tsps. baking soda
Preheat oven to 350 degrees.
In a bowl, mix eggs, sugar, cinnamon and oil.
As you peel, core and slice your apples, add them to the mixture in the bowl and toss to cover so they don't turn brown.
Mix baking soda and flour (here's where you kind of need that other bowl). Add to apple mixture and stir well.
Stir (a fork works well) until well mixed.
Pour into a greased 9x13 pan or two round 9 inch pans
Bake approximately 55 minutes until golden brown. (Note: my oven runs hot and it only took around 37 minutes so check often!)
Enjoy! Bon Appetit!
Speaking of fruit...Berried Secrets, set on a cranberry bog in Cranberry Cove, Michigan is out now!
Available on Amazon and Barnes and Noble.
AND Berry the Hatchet coming in May 2016! Available for pre-order now at
Amazon and Barnes & Noble.
I'm on Facebook and you can sign up for my newsletter (with advance news of
contests and giveaways) on my web site.
If you like my Cranberry Cove series you might like my others including the
Farmer's Daughter series coming in 2016--stay tuned for the cover reveal!
Looks good... but how much oil???
ReplyDeleteThanks for catching that! I fixed the recipe -- 1/2 cup!
Deletewow that's a beautiful cake, Peg! You're going to have to start hiding things from your hub LOL
ReplyDeleteI usually do hide things but I was caught red-handed coming in from the grocery store with the cookies! I have learned that hiding things on the top shelf from someone who is 6"4" is not the best option...
DeleteOh, joy--another recipe for my apples! Looks nice and moist, not to mention healthy.
ReplyDeleteI thought all cakes were healthy? Good for mental health anyway!
DeleteThis cake sounds way better than pumpkin spice Oreos!
ReplyDeleteElaine, homemade is always better!
DeleteIf you measure the flour in an over-sized cup, you can add the baking soda in the cup and never touch that extra bowl. Yes, it's fudging a bit on claiming only one bowl, but technically it's true!
ReplyDeleteThis does look moist and delicious. I'm off to Maine next weekend and I may make it there with local apples.
Yes, you could do that! Have fun in Maine! My stepson lives near Camden.
DeleteWe have good friends who live inland from Camden in Searsmont.
DeleteThis recipe looks wonderful, and easy enough to try this weekend. Thanks for the recipe. (And I loved Berried Secrets!)
ReplyDeleteSo glad you liked Berried Secrets. I'm wondering if some cranberries in this recipe would be good...? But it's delish as it is and so easy to make now that apples are in season.
DeleteThis looks wonderful and I am sure it's delicious. What a perfect fall recipe. Thanks, Peg!
ReplyDeleteHugs.
MJ/VA
I just tried this recipe, and it's delicious! Very easy to make. I halved it, since there are only two of us here who will eat it and one of us (not me) has a great deal of self control when it comes to desserts. :) Thanks again for sharing the recipe!
ReplyDelete