This recipe is super easy and really lets the fruit shine. We added a dollop of whipped cream, and it was delicious. The recipe is courtesy of Food.com.
4 cups strawberries sliced (one large container)
1 cup flour
1/2 teaspoon baking powder
1 cup sugar
1 beaten egg
1/4 cup (half a stick) butter, cut into cubes
Pre-heat oven to 375.
Spread the sliced strawberries in a square 8x8 pan (spray with non-stick spray)
Mix dry ingredients--flour, baking powder and sugar. Add the beaten egg and mix with a fork until the egg is incorporated and the mixture looks crumbly.
Spread this mixture over the berries in the pan.
Dot with butter cubes (you can be as OCD as you want about lining up the cubes of butter)
Bake for approximately 45 minutes (depending on how hot your oven is) and let cool if you can wait!
Top with whipped cream if desired and ENJOY!
And speaking of berries...Berried Secrets, first in my brand new Cranberry Cove series, is coming out on August 4! I'm giving away an ARC (Advance Reader Copy) on my Facebook page and the contest ends at midnight on Sunday so hurry over!