From Daryl aka Avery:
Hi! I picked three winners last week instead of 2. Their names are posted in the side bar on the left. Congrats to all! Thanks to everyone for your great mom stories.
One of my all-time favorite coffee cakes is something I stumbled on while trying to find a gluten-free version for Bisquick coffee cake. I didn't like the boxed Bisquick version (sorry Bisquick), but I thought I might be able to recreate it from scratch. And I did. That recipe in a few weeks.
But today, I'm sharing this one that is possibly even more luscious because it has a filling. I've made it a number of times and never failed. In fact, I made one last week switching up the type of raisins and gluten-free flours, and it still turned out fantastic. (See switch-ups below)
Can you tell I love it?
It's so easy to make. And there's a bit of fun in the making, like being a nursery school and playing with play dough.
So follow the steps, have fun, and enjoy with a relaxing cup of tea or coffee. And a good book! Always a good book!
Note: in the second making, I got smart and used parchment paper to line the pan, but I forgot to take a picture.
FUDGING THE BOOKS, the next Cookbook Nook Mystery, #4, is available for order: order here.