From Avery aka Daryl:
But first a recipe! I'm in cheese mode this month. I warned you. Last week, cream cheese frosting. This week, quiche! I adore quiche. It's so easy to make. Especially if you use a store-bought crust. I find the best ones at Whole Foods, but there are some other fabulous choices, too.
The tough thing about this recipe is getting the pomegranates out of their shell...or is it? I saw a great youtube video that helped me understand how to do this easily. I shared it about a year ago when I made a fall salad using pomegranate seeds. Well, here are the pictures again. *Below. You need a bowl, a wooden spoon, and a sense of fun and adventure! Ready go! Bang, bang, bang.
|I opted not to put pecans in this version!|
|I did include pecans in this version!|
Your choice of a CHEESE SHOP MYSTERY plus some fun swag! Tell me what your favorite CHEESE treat is and leave your email so I can reach you if you win. If you don't feel like leaving an entire email, you can go cryptic and I'll try to figure it out. I am a mystery writer, after all. I will not use your email for any other purpose other than to contact the winner. I'll pick a name tomorrow morning. The winner will have 48 hours to contact me.
STIRRING THE PLOT is available for order: order here.