Yes, I get into the spirit. This year, I wanted to try something new. I had a craving for coconut and for some reason -- please don't ask me why -- I had three bags of coconut in my pantry closet. I guess every time I went to the store, I thought, gee, I need some coconut. 3 bags! Sheesh! So I decided to concoct a new cookie for my holiday repertoire. These melt in your mouth.
Note: I made them gluten-free, but they certainly don't have to made that way. You'll see where I substituted below. By the way, typically, marshmallows are NOT gluten-free. If you make them by scratch they are. You can find gluten-free bagged marshmallows in specialty stores.
These cookies stay really, really moist if kept in an airtight container.
STIRRING THE PLOT is available for order: order here.
AS GOUDA AS DEAD, February 2015, available for