During the fall, I love to try out new soups. I have this fabulous cookbook from Williams-Sonoma Kitchen Library called "Soups." That's it. Plain and simple. Soups. I've tried a number of soups in the book. The onion soup is divine. The pumpkin soup with Gruyere, delish! [I shared that recipe two years ago.]
I had a craving for mushrooms. Whenever I go out to a nice restaurant, they seem to have mushroom soup on the menu and I wish I could order it, but soups at restaurants always seem to be packed with flour (gluten). A big no-no for me. So if you're cooking at home, and you'd like something simple but decadent, go for this! It's such a pretty first course. It would also serve as a main course if you serve it with a salad.
STIRRING THE PLOT is available for order: order here.
AS GOUDA AS DEAD, February 2015, available for