8 oz package cream cheese
1 tablespoon milk
2 teaspoons Worcestershire
7.5 ounce can of crabmeat
2 tablespoons chopped green onions
2 tablespoons slivered almonds
I could not find a 7.5 ounce can of crabmeat so I used the size that is the same size as a regular can of tuna--I think it's 6 ounces. If you want a more "crabby" taste, I would use two cans.
Cream the cream cheese with the milk and Worcestershire sauce. I used a food processor, but you can also use a mixer. Flake the crabmeat and mix in along with the chopped green onions. I threw it all in the food processor which made for easy mixing. Place in a greased 8 inch pie plate, top with slivered almonds and bake at 350 degrees until heated through--approximately 15 minutes.
|Lots of delicious food in my Gourmet De-Lite series--Allergic to Death is the first book.|
|My protagonist in my Lucille series believes that feeding her family is one of the most important jobs she has.|
|Lots of sweet tea, lemonade and chess pie in my Sweet Nothings series!|
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