From Victoria Abbott aka Mary Jane and Victoria Maffini
But back to my story: in our village, there was a selection of exactly one choice of bourbon. They tried to tell me that Tennessee whiskey was really the same (Please wade in on this issue, friends!). I stuck to my guns and left with the only bourbon. At home, I discovered that I only needed a quarter cup.
All to say, the combination of bourbon, dark maple syrup and Madagascar vanilla was a potent one. And you can expect to find a few more recipes here using each of them over the next few months.
Plumcott and peach skillet cake
Arrange peach and plumcot slices and sprinkle with lemon juice and remaining sugar.
Bake for 35 minutes or until cake is set and edges are brown. Don’t over
bake or it will be dry.
Serve with whipped cream and syrup! Or by all by itself.
Victoria Abbott is a collaboration between Victoria and Mary Jane Maffini. They like desserts.
We're thankful that we are all well again. We're thankful we have access to great food, family and terrific friends. We are grateful that Victoria Abbott has had a good year. The Wolfe Widow is off to a roaring start and that there will be two more Book Collector mysteries.
We are thankful for the joy our pets bring us.
We can sit back and enjoy our meal!
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