From Daryl aka Avery:
I love playing in the backyard when the family comes over, but that's hard to do when I've got something on the grill, like burgers or steak. I feel like a yoyo - play, return to grill, play, return to grill...you get the idea. This time, I really wanted a no-think, no-work grill night. Ribs, yes, okay. I can do ribs. They slow cook. And chicken...yes, that, too, can slow cook. But I wanted something spectacular for this dinner.
So I went hunting on line for a unique idea.
Well, I found it.
1 pork loin 6 #
Note (from my husband the non-chef who loves food!) The bacon could have been a little crisper, so either turn up the central heat at the end or have a chef's torch available to specifically crisp up those pieces that aren't burnt.
By the way, taking my husbands advice, since we didn't eat it all, I reheated the roast the next day at 275-300 degrees for an hour. When it came out of the oven, I brought out my "torch" and seared some of the bacon. Yes, hubby, nice touch!
For STIRRING THE PLOT, which comes out September 30th, I'm going to be doing a number of giveaways. Books, mugs, stuffed kittens! Make sure you're signed up for my newsletter and "like" me on Facebook, where information about all sorts of giveaways will appear. One even as soon as NEXT WEEK! Also, look for pictures of Tigger, the ginger cat in the series, celebrating ala Halloween!