You'll not only visit some favorite landmarks (of the city and our series), you'll have a chance to win a lovely prize package of...
* Premium coffee (actor Hugh Jackman’s favorite),
at the "Escape with Dollycas" blog,
Makes about 2 cups of icing,
enough to frost a two‑layer cake or 24 cupcakes
2 Tablespoons Baileys Irish Cream
1 teaspoon pure vanilla extract
3 cups confectioners’ sugar
Directions: Using an electric mixer, cream softened butter. Add Irish Cream, vanilla extract, and 1 cup confectioners' sugar. Beat until sugar is dissolved. Scrape down bowl, add 2nd cup of sugar, and beat again. Add final cup of sugar, and beat until smooth. If icing is stiff, add a bit more Irish Cream, beat again. Store in an airtight plastic container in your refrigerator. Or frost your cakes, cupcakes, or cookies, and....
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Free Coffee Drawings. Every week, I give away
a package of premium coffee to a subscriber.