Don’t even consider using a goat and sheep’s milk Roquefort for this dressing. It won’t have the same punch!
|No two ways about it, salads (unless wedges of lettuce) just don't turn out that pretty to photograph |
when using a creamy dressing.
DARYL’S MOM’S ROQUEFORT DRESSING
½ cup cider vinegar
PS This salad would taste great with cook and crumbled bacon or chopped red onions.