All you need is:
We use charcoal, but if you are using a gas grill, you might want to add 1 tsp hickory smoke flavoring
All you need to do is:
Place the thighs in a re-sealable freezer bag, Add the marinade and make sure thighs are well-covered. Marinate in fridge for 4 – to- 12 hours or freeze. If frozen, thaw before cooking. That gives the marinade another kick at that chicken.
Cook on pre-heated grill (medium heat). Cook about 10-12 minutes per side. Internal temperature should be 165 degrees.
It even passed the son-in-law test. We plan to add it to the list of family favorites. Here we just served it with a crisp salad and chopped pears. Yum.
Victoria Abbott is a collaboration between the mother and daughter team of Mary Jane and Victoria Maffini. The Wolfe Widow, the third book in their popular book collector mystery series will be out in September.
You can pre-order The Wolfe Widow here HERE.