From Victoria Abbott (aka Mary Jane and Victoria Maffini)
We used it to make a Maple Mousse for a family gathering just before Easter. This meant a deep dive into my box of recipe clippings to find the recipe to use. Out of three, this one appealed, because of the brown sugar.
1 ¼ cups best quality maple syrup
Or you can use blackberries if you prefer a fruit garnish.
All you do is:
Cook whisking until the mixture thickens somewhat and can coat a spoon – about 15 minutes.
Remove from heat and stir in gelatine. Set aside to cool. If it is not cool, it will deflate your egg whites.
Chill for 3 to 4 hours. It makes a very light dessert and of course, it’s done ahead so you might be able to relax and enjoy some.
We think Walter the Pug looks great on the cover.
Order it here!
The Wolfe Widow, third in Victoria Abbott's book collector series, will be out in September, 2014.
Pre-order it here!
The Sayers Swindle is on the shelves now.
You can click here to order The Sayers Swindle!
Or here for the Kindle version!
Or order through your favorite bookstore - in person or online.
The Christie Curse, the first book collector mystery, launched in March 2013 to great reviews.
The Christie Curse is also available in Large Print! Tell your local librarian!
Tell her you love the pug!
and check out Mary Jane Maffini and Victoria Abbott