fabulous guest, Deb Crombie!
Take it away, Deb!
As these scones are made with whole wheat, you might find something similar in a British health food café. In our house, we have them most often for Sunday brunch, but if there are any leftover they will keep for a day or two. You can split and toast them to have with your afternoon tea.
[From Daryl / Avery] ** By the way, the picture is of a gluten-free version of the scones. Delish!