|Coffeehouse Billionaire Bars, one of the many|
tasty recipes featured in the new Coffeehouse Mystery,
Billionaire Blend. Scroll down to
learn more about the book and its recipes...
|Cleo Coyle, author of The|
Learn more by clicking here.
Kirkus honored it with a Starred Review,
"awarded to books of exceptional merit."
RT Book Reviews named it a Top Pick
among December’s Mysteries and Thrillers,
|Billionaire Blend is the|
13th entry in the bestselling
Coffeehouse Mystery series.
In the course of solving the case of the car-bombed Billionaire, coffeehouse manager Clare Cosi will have to bribe an NYPD bomb squad commander (with Irish Cream fudge), crack a mathematicians 17-digit passcode (using a children's riddle), fix her daughter's love life, stop a Slayer (while working with one), and dream up ideas for a billionaires' potluck.
By the end of the book, you'll have taken a trip around the world and have over 20 recipes to try in your own kitchen--and hold on tight for the the final sequence. It's killer.
first chapter, click here.
I'm also at Fresh Fiction.com today, where I'm hosting a comment-to-win giveaway of an autographed copy of Billionaire Blend.
giveaway join me at Fresh Fiction
today by clicking here.
Leave a comment on my Fresh Fiction post and you'll be entered to win a personally inscribed copy of Billionaire Blend and a free package of Wolverine’s favorite coffee (more on that in my Fresh Fiction post).
I love this recipe. It gives me
perfectly beautiful muffins every time.
Crispy Almond Biscotti:
Easy Food Processor Method
1, 2, 3 and it's done! This recipe is so easy and the
biscotti are not only elegant to serve,
their nut crunch makes them satisfyingly good,
especially with coffee and tea.
Mike Quinn. What they discuss over this meal
takes the mystery in a whole new direction,
and takes readers (and most New Yorkers)
to a place they've never been before....
Yes, you read that right.
Clare Cosi grew up eating these
little pillows of snow-dusted bliss.
Quick to mix up, delicious to eat, and impressive
to serve with two layers of flavor.
and I'll have the full recipe guide for you
in my next newsletter, coming this week!
To sign up for my
newsletter, click here.
Yes, this is me, Cleo (aka Alice).
Friend me on facebook here.
Follow me on twitter here.
Visit my online coffeehouse here.
To view the
book trailer, click here.