Happy Saturday from Victoria Abbott!
Using the same pan, brown the chicken over medium heat, adding a bit more butter if the pan is too dry.
When the chicken is nicely browned, pour the paprika/stock mixture over.
Stir the sour cream into the liquid in the pan and blend thoroughly. Heat through without boiling. It will curdle if it boils!
Serve the Chicken Paprikash with puréed cauliflower (if you are low-carbing), or mashed potatoes or noodles otherwise. But the cauliflower is surprising delicious.
Victoria Abbott is a collaboration between Victoria Maffini and her mother, Mary Jane Maffini (who insists this IS on her diet).. The Christie Curse, their first book collector mystery, launched in March 2013 and The Sayers Swindle, the second in the series will be out in December. Please let them know how you like it! You can pre-order from your favorite bookstore or click here http://tinyurl.com/lrht
Pleaase note that Walter the Pug in the series is a dead ringer for Peachy, Victoria's new best friend.
Tell them you love the pug!