It is my son's birthday. It is also my father's birthday. It is also my nephew's son's birthday. It is also the anniversary for my stepson and his lovely wife.
This is a fabulous day for me and my family!! Hard to forget.
So many wonderful memories! So many more to come.
None of the above has anything to do with today's post. I know for the past few weeks, I have been inundating you with Brie recipes. All things Brie.
It's a delicious cheese, but woman cannot live on cheese alone.
Really good bread is hard to find and make. Really good Gluten-free bread is even harder.
Well, let me share with you one of my greatest finds.
Gluten Free Girl has a cookbook. Her husband is a chef. They've worked recipes together. They've made videos. They are cute.
She made this foccacio and the picture in the cookbook was so wonderful I had to try.
Except, lo and behold, she didn't include a few steps in the recipe. Yipes! I wrote her and she didn't respond (sigh). But I figured it out. I am, after all, a mystery writer and a cook, and I can figure these things out.
To finish, beat the egg white until stiff. Fold it into the dough. Set the bowl in a warm place and allow the dough to rise until doubled (about 1 hour).
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coming February 2013.
You can pre-order the book HERE.
Click this link to watch the TRAILER
Click this link to read an EXCERPT.
Click this link to hear a PODCAST
Also, you probably know by now about my alter ego,
DARYL WOOD GERBER...and her new series
A COOKBOOK NOOK MYSTERY series
debuts July 2013