After the holidays, it's probably difficult to think about sweets. You might be sweet-ed out. You might have already set your new year's resolution and decided to diet.
But I happen to adore sweets. I like them when I'm writing early in the morning, which I'm doing even over the holidays -- soon I'll be in full promotional swing for TO BRIE OR NOT TO BRIE, which comes out in 5 weeks! [Are you signed up for my newsletter? I'm having a contest. Check it out.]
This year, Krista posted a European-style blackberry cake that I had to try...HAD TO...but because I need to eat gluten-free, I put it off. Then, I saw blackberries still in the market when I was doing holiday shopping, so I picked some up and decided to experiment. Oh, yum.
This kuchen, a version of Krista's, is great gluten-free. Krista, thank you for your inspiration.
KRISTA'S BLACKBERRY KUCHEN (GLUTEN-FREE)
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coming February 2013.
You can pre-order the book HERE.
Click this link to watch the TRAILER
Click this link to read an EXCERPT.
Click this link to hear a PODCAST
Also, you probably know by now about my alter ego,
DARYL WOOD GERBER...and her new series
A COOKBOOK NOOK MYSTERY series
debuts July 2013