|From Avery Aames|
Wow, did this squash turn out great. It's ugly, right? The gourd, itself. But the flesh is a beautiful orange. I mean, gorgeous.
I agree, this squash belongs in a meal, pre-Thanksgiving.
Maybe you are a maverick. Maybe you aren't ready for red and green or blue. Maybe you're willing to shake up the colors on your plate from now through January 1st!!
Here's a great recipe for butternut squash that is like a warm salad. Delicious.
Note: This is not an easy squash or "gourd" to work with. It's hard to cut. Be careful. But the result is worth it.
The recipe requires one of my favorite cheeses. Parmesan. I think I've said this before, but Parmesan is a perfect cheese. Firm with a bite. Salty. Adds flavor to so many things. Veggies, popcorn, spaghetti, etc., etc. Yum!!!
coming February 2013.
You can pre-order the book HERE.
Click this link to watch the TRAILER
Click this link to read an EXCERPT.
Also, you probably know by now about my alter ego,
DARYL WOOD GERBER...and her new series
A COOKBOOK NOOK MYSTERY series
debuts July 2013