My father worked in the radiology department at St. Albans when I was a child. I still have a vivid memory going there with him once. The front doors closed behind us and locked before the doors in front of us opened. That's a very eerie feeling. One that I didn't experience again until I visited someone in jail.
The hospital was abandoned some years ago. Originally built as a boys' school in 1892, it's a huge, sprawling building that sits high on a hill. From the other side of the river, it looks, or used to look, like an elegant mansion.
This amazing video was taken at St. Albans by Grave Concerns Paranormal.
|This is radiology. Do you see the wisp in the air at 11 o'clock?|
|This is the wisp enlarged. You can see that it is partly in front of the open cabinet door, so it's not a stain on the wall.|
Fear not, the ghosts haven't made me forget a recipe! This frosting makes enough for witch cupcakes but if you are like my friend who thinks the cake is really only something to hold the frosting, then you might want to double the recipe.
(makes 12 cupcakes)
1 cup flour
1/2 cup high quality unsweetened powdered chocolate like Pensey’s
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter (room temperature)
1 cup sugar
2 eggs (room temperature)
1 teaspoon vanilla extract
Reese's Peanut Butter Cups minis
Combine flour, powdered chocolate, baking powder, baking soda, and salt in a bowl and blend well with a small whisk or a fork.
Cream butter with sugar. Add each egg and beat well. Add the flour mixture in small amounts, alternating with the milk. Beat in the vanilla.
Divide between cupcake papers, filling each about 3/4 full. Insert a Mini Reese's Peanut Butter Cup in the center of each cupcake and push down into the cupcake batter just a bit. Bake 15 minutes or until a cake tester comes out clean.
Peanut Butter Frosting
1 stick unsalted butter (8 tablespoons)
1/4 cup creamy peanut butter
1 1/2 to 2 cups powdered sugar
Allow butter to come to room temperature. Cream it with the peanut butter. Add powdered sugar 1/2 cup at a time and beat until desired consistency is reached.
These can be made with any cupcake. I added a little bit of turmeric to the frosting to give the witches a yellowish tint, but green would be very cute, too.
I have to say that these were fun to make and very easy. If you baked the cupcakes and made the frosting ahead of time, this would be a fun project for kids. I would just set bowls of the candies on the table and let them create. I bet they would come up with spectacular witches!
Green Mini M&Ms
Red Jolly Ranchers
Peel and Strip Twizzlers
Mini chocolate chips
Twist an Oreo cookie apart. Scrape off the white middle and save. Cut each cookie in half.