Have you seen
the new TV sensation,
My book, THE LONG QUICHE GOODBYE, and a few other culinary mysteries were mentioned, and suddenly I had emails and Facebook posts from friends saying, "Did I see it?" Well, I didn't, but I was able to catch a repeat, and I was thrilled.
Now...if only they would invite me to be on the show. I live in Los Angeles. I could be there in a heartbeat. Flights go hourly to New York. :)
|Clinton, Daphne, Mario, Michael, & Carla|
Anyway, Clinton Kelly, an effervescent host, shared a recipe he had eaten in Napa. It looked so fabulous that I had to try it. Fresh vegetables, pasta, wine, butter. What's not to like?
This is what I came up with, (GLUTEN-FREE because as many of you know, I need to eat gluten-free), and it was delicious. The nutmeg adds just the right touch. The fresh ricotta...divine. Clinton said that he likes a meal that makes him feel like he really had a "meal" and didn't skimp. This is one. Perfect for lunch or dinner.
PS The pasta I use and will promote forever is Bionature gluten-free pasta. [Made in Italy.]
It is the most delicious pasta on the market. I've had fresh at a few dedicated gluten-free restaurants, and only one in New York, Bistango, has made a pasta better, in my humble opinion.
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Also, you probably know about my alter ego.
DARYL WOOD GERBER...
Daryl's new series: A COOKBOOK NOOK MYSTERY series
debuts July 2013
LAST BUT NOT LEAST...okay, maybe least...:)
in Fish Tales: A Guppy Anthology has been nominated for both
the Anthony Award and Macavity Award.
The group support is invaluable!