2 boneless, skinless chicken breasts
2 cloves garlic, peeled
juice of 2 limes
2 jalapenos, choppped
1 TBL ground coriander
1 tsp. salt
Several grindings of black pepper
1 TBL olive oil
Place all of the ingredients, except the chicken breasts, into your blender or food processor. Process until smooth.
Cut chicken breasts in half horizontally (it helps if they are a teeny bit frozen).
Place breasts and marinade in zip lock plastic bag. Let marinate in fridge for half an hour to two hours. The longer, the more flavor you'll have.
Heat grill to medium. Remove chicken from marinade and place on grill. Grill approximately five minutes per side.
(Meanwhile, kick back with a book and a glass of wine).