It's still barbecue season and it's still artichoke season. What a perfect combo.
For me, at least.
You all know by now that I love barbecue. I haven't been quiet about it. We're hitting the 100 degree mark in Los Angeles right now, so barbecue is one of the best ways to keep the house cool. No ovens on.
The great thing about artichokes is you can make them one to two days ahead, keep in the refrigerator, and then grill when ready.
This is a perfect Labor Day side dish. Say cheese!
I'm having a giveaway of LOST AND FONDUE on Goodreads. If any of you are participating there, please go to your account, click on "explore", click on giveaway, search for LOST AND FONDUE or my name, and enter.
And I'll give away one MORE book to one of you today, if you mention right here on today's post that you're going to enter the Goodreads giveaway.
Good reading to all.
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