|Author Terry Odell|
Thanks so much to Cleo for inviting me to be her guest here today at Mystery Lovers' Kitchen. My newest release, What's in a Name? is actually a re-release of a former Cerridwen Press title. One great thing about the trend towards e-publishing is that authors can bring back books no longer in print.
My romantic suspense, What's in a Name? had garnered some respectable credentials: A Daphne du Maurier Finalist, A Gayle Wilson Award of Excellence Finalist. 2nd Place, Volusia County Laurel Wreath 3rd Place, Aspen Gold Romantic Suspense. A Top Pick from Night Owl Reviews, Four Stars from RT Magazine. So, I'm glad to see it back on the shelves—even if they're virtual ones.
Kelli Carpenter has changed her name, her appearance—her life—to avoid being connected to a crime she committed in self defense years ago. But just when she thinks she has nothing to fear, handsome stranger Blake Windsor shows up.
When someone makes an attempt on Kelli's life, she runs—but she takes Blake with her. Keep your friends close but your enemies closer is her philosophy. And Kelli is convinced Blake knows something that will link her to her former lover's death, ending her life as she knows it.
What's in a Name? is full of twists and turns as Blake and Kelli try to keep one step ahead of whoever is following them—while they try to figure out why.
And because this blog is about cooking, and there are always references to cooking in my books, I thought I'd share a bit of a scene where my characters start working together.
here's the original recipe...
"It just hit me. Like someone jammed a two-by-four in my gut." His hands gripped the arms of the chair and she saw his knuckles whiten. "I had this memory … of my mom."
What's in a Name?(Note: Introductory prices of 99 cents are in effect
for one more week. Don't wait too long!)
for Terry below. Enjoy your Sunday, everyone!