Hub and I love to wok out together!
with it when you need a quick and nutritious
meal for the family. This is a stir fry recipe the
4 boneless skinless chicken breasts
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons sesame oil
2 cups diced veggies (he used carrots, onions and red peppers)
1 cup water
1 teaspoon chicken bouillon granules
Chopped fresh cilantro
Cut chicken into 1-inch chunks; place in a plastic bag. Add cornstarch and toss to
coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well.
Refrigerate for 30 minutes. In a large wok, heat 2 tablespoons of oil over med-hi
heat; stir-fry chicken about 3-5 minutes. Remove and keep warm. Add remaining
oil; stir- fry veggies for 4-5 minutes or until crisp-tender. Add water and bouillon.
Return chicken to pan. Cook and stir until thick and bubbly. Serve over rice,
sprinkle with chopped cilantro.
SPRINKLE WITH MURDER
aka Lucy Lawrence
CUT TO THE CORPSE
and STUCK ON MURDER
And now our contest news! Julie's contest is a wrap! Congrats to
Margaret (Mamadrama) and Ken M!
And now to celebrate the upcoming release of THE LONG QUICHE GOOD-BYE,
Avery is hosting our next exciting contest!
Here is the link to Avery’s website to help get you started.